A fall wedding at the Harold Pratt House, complete with tailored and classic NY details. The bride's cascading bouquet is a modern take of her grandmother's wedding bouquet; the bouquet is filled with white calla lilies, phalaenopsis orchids, streaming ivy, and her mom's bridal hair piece. The groom wears a simple calla lily and ivy boutonniere.   Photo:  Christian Oth Studio

A fall wedding at the Harold Pratt House, complete with tailored and classic NY details. The bride's cascading bouquet is a modern take of her grandmother's wedding bouquet; the bouquet is filled with white calla lilies, phalaenopsis orchids, streaming ivy, and her mom's bridal hair piece. The groom wears a simple calla lily and ivy boutonniere.

Photo: Christian Oth Studio

  The bridesmaids hold bouquets of white roses, white calla lilies, lemon leaves, and ivy.   Photo:  Christian Oth Studio

The bridesmaids hold bouquets of white roses, white calla lilies, lemon leaves, and ivy.

Photo: Christian Oth Studio

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  A rich palette of deep plums, reds, and fuchsia to brighten Tribeca 360 in September.     The bride's bouquet of seasonal dahlia, anemone, calla lilies, lisianthus, roses, scabiosa, and dusty miller. The groom's purple ranunculus boutonniere.    Photo:  CYNTHIA CHUNG WEDDINGS  

A rich palette of deep plums, reds, and fuchsia to brighten Tribeca 360 in September. 

The bride's bouquet of seasonal dahlia, anemone, calla lilies, lisianthus, roses, scabiosa, and dusty miller. The groom's purple ranunculus boutonniere. 

Photo: CYNTHIA CHUNG WEDDINGS 

  A red escort card table installation on a deep purple linen.    Photo:  CYNTHIA CHUNG WEDDINGS

A red escort card table installation on a deep purple linen. 

Photo: CYNTHIA CHUNG WEDDINGS

  Dinner setup. Purple hydrangea, deep red dahlia, deepest purple calla lilies, and fuchsia phalaenopsis orchids are designed in clear and gold metallic vessels.    Photo:  CYNTHIA CHUNG WEDDINGS

Dinner setup. Purple hydrangea, deep red dahlia, deepest purple calla lilies, and fuchsia phalaenopsis orchids are designed in clear and gold metallic vessels. 

Photo: CYNTHIA CHUNG WEDDINGS

  Tall centerpieces with curly willow, fuchsia phalaenopsis orchids, dendrobium orchids, and hydrangea. Plum floating candles illuminate the tables.    Photo:  CYNTHIA CHUNG WEDDINGS

Tall centerpieces with curly willow, fuchsia phalaenopsis orchids, dendrobium orchids, and hydrangea. Plum floating candles illuminate the tables. 

Photo: CYNTHIA CHUNG WEDDINGS

  An artistic gallery installation during cocktail hour, and a vibrant red dinner reception that evokes fall.     Bride carries a bouquet of Cafe Au Lait dahlia.   Photo: Sue Kessler of  Christian Oth Studio

An artistic gallery installation during cocktail hour, and a vibrant red dinner reception that evokes fall. 

Bride carries a bouquet of Cafe Au Lait dahlia.

Photo: Sue Kessler of Christian Oth Studio

  Groom's boutonniere of dahlia and mimosa.     Bridal bouquet of Cafe Au Lait dahlia.   Photo: Sue Kessler of  Christian Oth Studio

Groom's boutonniere of dahlia and mimosa. 

Bridal bouquet of Cafe Au Lait dahlia.

Photo: Sue Kessler of Christian Oth Studio

  Bridesmaids carry jewel toned dahlia bouquets.     Flower girl wears a crown of white dahlia.    Photo: Sue Kessler of  Christian Oth Studio

Bridesmaids carry jewel toned dahlia bouquets. 

Flower girl wears a crown of white dahlia. 

Photo: Sue Kessler of Christian Oth Studio

  Red astilbe and dahlia bridesmaids bouquets.     Mom's ribbon corsage.   Photo: Sue Kessler of  Christian Oth Studio

Red astilbe and dahlia bridesmaids bouquets. 

Mom's ribbon corsage.

Photo: Sue Kessler of Christian Oth Studio

  A dramatic red dinner.    Photo: Sue Kessler of   Christian Oth Studio

A dramatic red dinner.

Photo: Sue Kessler of Christian Oth Studio

  Pear branches with hanging candlelight add height to the grand ballroom.     Antique red hydrangea, garden roses, astilbe, and dahlia bring texture to the tables.    Photo: Sue Kessler of  Christian Oth Studio

Pear branches with hanging candlelight add height to the grand ballroom.

Antique red hydrangea, garden roses, astilbe, and dahlia bring texture to the tables. 

Photo: Sue Kessler of Christian Oth Studio

 Photo: Sue Kessler of  Christian Oth Studio

Photo: Sue Kessler of Christian Oth Studio

 Photo: Sue Kessler of  Christian Oth Studio

Photo: Sue Kessler of Christian Oth Studio

 White quince and hydrangea during ceremony.  Photo:  Brian Hatton Photography

White quince and hydrangea during ceremony.

Photo: Brian Hatton Photography

  A high/low mix with quince branches and florals.    Photo:  Brian Hatton Photography

A high/low mix with quince branches and florals. 

Photo: Brian Hatton Photography

 Dinner incorporated a mix of silver mercury vessels and candle holders.   Photo:  Brian Hatton Photography

Dinner incorporated a mix of silver mercury vessels and candle holders. 

Photo: Brian Hatton Photography

  Roses, stock, ranunculus, and quince.    Photo:  Brian Hatton Photography

Roses, stock, ranunculus, and quince. 

Photo: Brian Hatton Photography

  A fall wedding at the Harold Pratt House, complete with tailored and classic NY details. The bride's cascading bouquet is a modern take of her grandmother's wedding bouquet; the bouquet is filled with white calla lilies, phalaenopsis orchids, streaming ivy, and her mom's bridal hair piece. The groom wears a simple calla lily and ivy boutonniere.   Photo:  Christian Oth Studio
  The bridesmaids hold bouquets of white roses, white calla lilies, lemon leaves, and ivy.   Photo:  Christian Oth Studio
brittmatteo2.jpg
brittmatteo3.jpg
britmatteo5.jpg
Christian_Oth_Studio_161001SANBRI0120.jpg
britmatteo6.jpg
  A rich palette of deep plums, reds, and fuchsia to brighten Tribeca 360 in September.     The bride's bouquet of seasonal dahlia, anemone, calla lilies, lisianthus, roses, scabiosa, and dusty miller. The groom's purple ranunculus boutonniere.    Photo:  CYNTHIA CHUNG WEDDINGS  
  A red escort card table installation on a deep purple linen.    Photo:  CYNTHIA CHUNG WEDDINGS
  Dinner setup. Purple hydrangea, deep red dahlia, deepest purple calla lilies, and fuchsia phalaenopsis orchids are designed in clear and gold metallic vessels.    Photo:  CYNTHIA CHUNG WEDDINGS
  Tall centerpieces with curly willow, fuchsia phalaenopsis orchids, dendrobium orchids, and hydrangea. Plum floating candles illuminate the tables.    Photo:  CYNTHIA CHUNG WEDDINGS
  An artistic gallery installation during cocktail hour, and a vibrant red dinner reception that evokes fall.     Bride carries a bouquet of Cafe Au Lait dahlia.   Photo: Sue Kessler of  Christian Oth Studio
  Groom's boutonniere of dahlia and mimosa.     Bridal bouquet of Cafe Au Lait dahlia.   Photo: Sue Kessler of  Christian Oth Studio
  Bridesmaids carry jewel toned dahlia bouquets.     Flower girl wears a crown of white dahlia.    Photo: Sue Kessler of  Christian Oth Studio
  Red astilbe and dahlia bridesmaids bouquets.     Mom's ribbon corsage.   Photo: Sue Kessler of  Christian Oth Studio
  A dramatic red dinner.    Photo: Sue Kessler of   Christian Oth Studio
  Pear branches with hanging candlelight add height to the grand ballroom.     Antique red hydrangea, garden roses, astilbe, and dahlia bring texture to the tables.    Photo: Sue Kessler of  Christian Oth Studio
 Photo: Sue Kessler of  Christian Oth Studio
 Photo: Sue Kessler of  Christian Oth Studio
 White quince and hydrangea during ceremony.  Photo:  Brian Hatton Photography
  A high/low mix with quince branches and florals.    Photo:  Brian Hatton Photography
 Dinner incorporated a mix of silver mercury vessels and candle holders.   Photo:  Brian Hatton Photography
  Roses, stock, ranunculus, and quince.    Photo:  Brian Hatton Photography
 Photo:  Brian Hatton Photography

A fall wedding at the Harold Pratt House, complete with tailored and classic NY details. The bride's cascading bouquet is a modern take of her grandmother's wedding bouquet; the bouquet is filled with white calla lilies, phalaenopsis orchids, streaming ivy, and her mom's bridal hair piece. The groom wears a simple calla lily and ivy boutonniere.

Photo: Christian Oth Studio

The bridesmaids hold bouquets of white roses, white calla lilies, lemon leaves, and ivy.

Photo: Christian Oth Studio

A rich palette of deep plums, reds, and fuchsia to brighten Tribeca 360 in September. 

The bride's bouquet of seasonal dahlia, anemone, calla lilies, lisianthus, roses, scabiosa, and dusty miller. The groom's purple ranunculus boutonniere. 

Photo: CYNTHIA CHUNG WEDDINGS 

A red escort card table installation on a deep purple linen. 

Photo: CYNTHIA CHUNG WEDDINGS

Dinner setup. Purple hydrangea, deep red dahlia, deepest purple calla lilies, and fuchsia phalaenopsis orchids are designed in clear and gold metallic vessels. 

Photo: CYNTHIA CHUNG WEDDINGS

Tall centerpieces with curly willow, fuchsia phalaenopsis orchids, dendrobium orchids, and hydrangea. Plum floating candles illuminate the tables. 

Photo: CYNTHIA CHUNG WEDDINGS

An artistic gallery installation during cocktail hour, and a vibrant red dinner reception that evokes fall. 

Bride carries a bouquet of Cafe Au Lait dahlia.

Photo: Sue Kessler of Christian Oth Studio

Groom's boutonniere of dahlia and mimosa. 

Bridal bouquet of Cafe Au Lait dahlia.

Photo: Sue Kessler of Christian Oth Studio

Bridesmaids carry jewel toned dahlia bouquets. 

Flower girl wears a crown of white dahlia. 

Photo: Sue Kessler of Christian Oth Studio

Red astilbe and dahlia bridesmaids bouquets. 

Mom's ribbon corsage.

Photo: Sue Kessler of Christian Oth Studio

A dramatic red dinner.

Photo: Sue Kessler of Christian Oth Studio

Pear branches with hanging candlelight add height to the grand ballroom.

Antique red hydrangea, garden roses, astilbe, and dahlia bring texture to the tables. 

Photo: Sue Kessler of Christian Oth Studio

Photo: Sue Kessler of Christian Oth Studio

Photo: Sue Kessler of Christian Oth Studio

White quince and hydrangea during ceremony.

Photo: Brian Hatton Photography

A high/low mix with quince branches and florals. 

Photo: Brian Hatton Photography

Dinner incorporated a mix of silver mercury vessels and candle holders. 

Photo: Brian Hatton Photography

Roses, stock, ranunculus, and quince. 

Photo: Brian Hatton Photography

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