A September wedding incorporating cream, peach, blush, and cranberry tones.    Bridal bouquet of cream and peach roses, dahlia, lisianthus, calla lilies, scabiosa, and dusty miller.    Photo:  Rebecca Yale Photography

A September wedding incorporating cream, peach, blush, and cranberry tones.

Bridal bouquet of cream and peach roses, dahlia, lisianthus, calla lilies, scabiosa, and dusty miller. 

Photo: Rebecca Yale Photography

  In the bridal suite.   Photo:  Rebecca Yale Photography

In the bridal suite.

Photo: Rebecca Yale Photography

  Boutonnieres.     Bridesmaids bouquet in pastel tones of peach, lavender, and white.    Photo:  Rebecca Yale Photography

Boutonnieres. 

Bridesmaids bouquet in pastel tones of peach, lavender, and white. 

Photo: Rebecca Yale Photography

  The groom wore cranberry-toned dahlias.    Photo:  Rebecca Yale Photography

The groom wore cranberry-toned dahlias. 

Photo: Rebecca Yale Photography

  An outdoor ceremony.    Photo:  Rebecca Yale Photography

An outdoor ceremony. 

Photo: Rebecca Yale Photography

  Cocktail hour.   Photo:  Rebecca Yale Photography

Cocktail hour.

Photo: Rebecca Yale Photography

  The escort card table of peach cranberry florals in a gold urn.   Photo:  Rebecca Yale Photography

The escort card table of peach cranberry florals in a gold urn.

Photo: Rebecca Yale Photography

  Dinner tables illuminated with tapered candles and florals all in gold vessels.    Photo:  Rebecca Yale Photography

Dinner tables illuminated with tapered candles and florals all in gold vessels. 

Photo: Rebecca Yale Photography

  A September wedding incorporating cream, peach, blush, and cranberry tones.    Bridal bouquet of cream and peach roses, dahlia, lisianthus, calla lilies, scabiosa, and dusty miller.    Photo:  Rebecca Yale Photography
  In the bridal suite.   Photo:  Rebecca Yale Photography
  Boutonnieres.     Bridesmaids bouquet in pastel tones of peach, lavender, and white.    Photo:  Rebecca Yale Photography
  The groom wore cranberry-toned dahlias.    Photo:  Rebecca Yale Photography
  An outdoor ceremony.    Photo:  Rebecca Yale Photography
  Cocktail hour.   Photo:  Rebecca Yale Photography
  The escort card table of peach cranberry florals in a gold urn.   Photo:  Rebecca Yale Photography
  Dinner tables illuminated with tapered candles and florals all in gold vessels.    Photo:  Rebecca Yale Photography
 Photo:  Rebecca Yale Photography
 Photo:  Rebecca Yale Photography
 Photo:  Rebecca Yale Photography

A September wedding incorporating cream, peach, blush, and cranberry tones.

Bridal bouquet of cream and peach roses, dahlia, lisianthus, calla lilies, scabiosa, and dusty miller. 

Photo: Rebecca Yale Photography

In the bridal suite.

Photo: Rebecca Yale Photography

Boutonnieres. 

Bridesmaids bouquet in pastel tones of peach, lavender, and white. 

Photo: Rebecca Yale Photography

The groom wore cranberry-toned dahlias. 

Photo: Rebecca Yale Photography

An outdoor ceremony. 

Photo: Rebecca Yale Photography

Cocktail hour.

Photo: Rebecca Yale Photography

The escort card table of peach cranberry florals in a gold urn.

Photo: Rebecca Yale Photography

Dinner tables illuminated with tapered candles and florals all in gold vessels. 

Photo: Rebecca Yale Photography

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